Covid-19

April 13, 2022

COVID-19: Food insecurity and coping strategies in Kenya, Namibia, and Tanzania

Abstract This study assesses the extent of COVID-19-related food insecurity in Kenya, Tanzania, and Namibia. Using the Household Food Insecurity Access Scale, we measure food insecurity […]
April 1, 2022

Conservancies as local institutions for regional resilience in Zambezi, Namibia

Abstract The COVID-19 pandemic has disrupted global production networks and challenged the re¬silience of regional economies to external shocks. The tourism sector was severely affected by […]
October 22, 2020

COVID-19 in Africa: Lockdowns and exposed vulnerabilities

The worldwide devastating effects of the COVID-19 did not only burden healthcare institutions but also strained economic, political, and social structures. Although the virus has its […]
July 22, 2020

Argelander grant recipients research COVID-19 shocks in rural Africa

Dr. Emmanuel Nshakira Rukundo from the Institute of Food and Economic Resources and Dr. Christiane Stephan from the Department of Geography, both at the University of […]